HOW TO USE BBQ MATE
Two Simple Ways to Use BBQ MATE
BBQ MATE is a nutty & crispy dipping salt designed to finish food, not cook it.
It’s not a rub.
It’s not a sauce.
It’s the final touch.
1. Dip It In
After cooking, slice your meat, seafood, vegetables or bread.
Dip each piece directly into BBQ MATE before eating.
This is the traditional way BBQ dipping salts are enjoyed —
bold flavour, crunchy texture, full control with every bite.
Best for:
• grilled steak & lamb
• skewers
• calamari
• warm bread
2. Shake It On
Use BBQ MATE like a finishing salt.
Shake it over food after cooking to add crunch, aroma and savoury depth.
Let the heat release the roasted nut and spice aromas, then enjoy the texture.
Best for:
• BBQ meats
• roasted vegetables
• pan-fried seafood
• rice & noodles
When to Use It
BBQ MATE works best after cooking — when food is hot and ready to eat.
That’s when:
• flavour stands out
• crunch stays crisp
• aroma is strongest
Why It Works
BBQ MATE is built on Flavour + Texture.
Roasted nuts and spices deliver savoury depth, while the crunchy texture makes every bite more satisfying.
It turns simple food into something people ask about.
Make It Your Ritual
Some people dip.
Some people shake.
Most do both.
There’s no wrong way — just better flavour.
